This salami is typical of the lower part of Polesine. It is a delicatessen product obtained from handling minced meat from pigs bred and butchered in the territory of the Po Delta Park. The meat is meat
stuffed in natural pork gut.
REFERENCE CODE:
Salame del Parco del Delta da Kg (o da 1/2 Kg) with or without garlic
BRAND:
Salumificio Bovolenta s.n.c.
INGREDIENTS:
Pork meat, salt, pepper, wine, dextrose, (garlic)
ANTIOXIDANTS:
No antioxidants are used
FOOD PRESERVATIVES:
Potassium nitrate
GLUTEN:
The product is suitable for celiac consumers
ALLERGENS POTENTIALS:
The product does not contains allergens according to the Regulation 1169/2011, Annex II
GENETICALLY MODIFIED ORGANISMS:
No ingredients obtained from nor containing Genetically Modified Organisms are used according to EC Regulation 1829/2003 and 1830/2003
MEDIUM SEASONING:
8/10 weeks
MEDIUM WEIGHT:
About 1 kg (or about 1/2 kg)
RECOMMENDED CONSERVATION:
For optimum storage, a temperature between 0 ° and + 4 ° C is required
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