Delta Park Salami

from 1 kg and 1/2 kg with or without garlic

This salami is typical of the lower part of Polesine. It is a delicatessen product obtained from handling minced meat from pigs bred and butchered in the territory of the Po Delta Park. The meat is meat stuffed in natural pork gut.

REFERENCE CODE:

Salame del Parco del Delta da Kg (o da 1/2 Kg) with or without garlic

BRAND:

Salumificio Bovolenta s.n.c.

INGREDIENTS:

Pork meat, salt, pepper, wine, dextrose, (garlic)

ANTIOXIDANTS:

No antioxidants are used

FOOD PRESERVATIVES:

Potassium nitrate

GLUTEN:

The product is suitable for celiac consumers

ALLERGENS POTENTIALS:

The product does not contains allergens according to the Regulation 1169/2011, Annex II

GENETICALLY MODIFIED ORGANISMS:

No ingredients obtained from nor containing Genetically Modified Organisms are used according to EC Regulation 1829/2003 and 1830/2003

MEDIUM SEASONING:

8/10 weeks

MEDIUM WEIGHT:

About 1 kg (or about 1/2 kg)

RECOMMENDED CONSERVATION:

For optimum storage, a temperature between 0 ° and + 4 ° C is required

images
 
 

All Seasoned Cold Meats