The Culatta of the Delta Park is a delicatessen product with bone obtained from handling the finest part of pork legs. Its shape is round and slightly elongated. It is obtained from pigs born, bred and butchered in Italy.
REFERENCE CODE:
Culatta del Delta
BRAND:
Salumificio Bovolenta s.n.c.
INGREDIENTS:
Swine thighs, salt, natural flavors
ANTIOXIDANTS:
E300
FOOD PRESERVATIVES:
E252
GLUTEN:
The product is suitable for celiac consumers
ALLERGENS POTENTIALS:
The product does not contains allergens according to the Regulation 1169/2011, Annex II
GENETICALLY MODIFIED ORGANISMS:
No ingredients obtained from nor containing Genetically Modified Organisms are used according to EC Regulation 1829/2003 and 1830/2003
MEDIUM SEASONING:
16/18 mesi
MEDIUM WEIGHT:
About 4/5 kg
RECOMMENDED CONSERVATION:
For optimum storage, a temperature between 0 ° and + 4 ° C is required
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