Culatta of the Delta Park

with Cotenna

The Culatta of the Delta Park is a delicatessen product with bone obtained from handling the finest part of pork legs. Its shape is round and slightly elongated. It is obtained from pigs born, bred and butchered in Italy.

REFERENCE CODE:

Culatta del Delta

BRAND:

Salumificio Bovolenta s.n.c.

INGREDIENTS:

Swine thighs, salt, natural flavors

ANTIOXIDANTS:

E300

FOOD PRESERVATIVES:

E252

GLUTEN:

The product is suitable for celiac consumers

ALLERGENS POTENTIALS:

The product does not contains allergens according to the Regulation 1169/2011, Annex II

GENETICALLY MODIFIED ORGANISMS:

No ingredients obtained from nor containing Genetically Modified Organisms are used according to EC Regulation 1829/2003 and 1830/2003

MEDIUM SEASONING:

16/18 mesi

MEDIUM WEIGHT:

About 4/5 kg

RECOMMENDED CONSERVATION:

For optimum storage, a temperature between 0 ° and + 4 ° C is required

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