The "Tipo Zia" salami is a product of delicatessen obtained from the processing of minced meat from pigs reared and slaughtered in the territory of the Po Delta Park and bagged in natural pork gut.
REFERENCE CODE:
Salame “tipo zia” del Parco del Delta with garlic
BRAND:
Salumificio Bovolenta s.n.c.
INGREDIENTS:
Pork meat, salt, pepper, wine, dextrose, garlic
ANTIOXIDANTS:
No antioxidants are used
FOOD PRESERVATIVES:
Potassium nitrate
GLUTEN:
The product is suitable for celiac consumers
ALLERGENS POTENTIALS:
The product does not contains allergens according to the Regulation 1169/2011, Annex II
GENETICALLY MODIFIED ORGANISMS:
No ingredients obtained from nor containing Genetically Modified Organisms are used according to EC Regulation 1829/2003 and 1830/2003
MEDIUM SEASONING:
12/14 weeks
MEDIUM WEIGHT:
About 2/3 kg
RECOMMENDED CONSERVATION:
For optimum storage, a temperature between 0 ° and + 4 ° C is required
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