The soppressa maxi is a product of delicatessen obtained from processing of minced meat from pigs reared and slaughtered in the territory of the Po Delta Park and bagged in natural gut.
REFERENCE CODE:
Soppressa maxi del Parco del Delta with or without garlic
BRAND:
Salumificio Bovolenta s.n.c.
INGREDIENTS:
Pork meat, salt, pepper, wine, dextrose, (garlic)
ANTIOXIDANTS:
No antioxidants are used
FOOD PRESERVATIVES:
Potassium nitrate
GLUTEN:
The product is suitable for celiac consumers
ALLERGENS POTENTIALS:
The product does not contains allergens according to the Regulation 1169/2011, Annex II
GENETICALLY MODIFIED ORGANISMS:
No ingredients obtained from nor containing Genetically Modified Organisms are used according to EC Regulation 1829/2003 and 1830/2003
MEDIUM SEASONING:
12/14 weeks
MEDIUM WEIGHT:
About 3/4 kg
RECOMMENDED CONSERVATION:
For optimum storage, a temperature between 0 ° and + 4 ° C is required
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